Food SCP Round Table 

The Food SCP RT was launched on 6 May 2009.

Objective of the Food SCP RT are centered around three main topics in the management of environmental sustainability along the European food chain: 

  • Identification of scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life-cycle; 
  • Identification of suitable communication tools to consumers and other stakeholders, looking at all channels and means of communication; 
  • Promoting and reporting on continuous environmental improvement along the entire food supply chain and engaging in an open dialogue with its stakeholders.
For more information, please consult the website of the round table : 

Founding members of the Food SCP RT are:

COPA-COGECACommittee of Agricultural Associations in the European Union
- General Confederation of Agricultural Co-operatives in the EU
CELCAAEuropean Liaison Committee for the Agricultural and Agri-Food
European Feed Manufacturers'
Confederation of the Food & Drink Industries of the European
EFMAEuropean Fertilizer Manufacturers
EUROPENEuropean Organization for Packaging and the
IFAH-EuropeInternational Federation of Animal
PRO EUROPEPackaging Recovery Organisation